Guide to Retail Food Refrigeration Systems
Credits: 6 PDH
PDH Course Description:
This course provides a comprehensive exploration of refrigeration systems used in retail food environments, including supermarkets, convenience stores, and food service operations. The course emphasizes the engineering, design, application, maintenance, and environmental aspects of modern refrigeration technologies. It addresses system components, thermodynamic cycles, refrigerant types (including CO₂ and low-GWP alternatives), energy-efficient designs, and evolving industry standards. Ideal for engineers and professionals involved in HVACR system design, maintenance, and regulatory compliance, this course delivers in-depth knowledge critical to the performance and sustainability of retail refrigeration systems.Topics:
- Understand the types and components of retail food refrigeration systems.
- Analyze the design considerations specific to various retail applications.
- Evaluate energy efficiency strategies and regulatory compliance standards.
- Perform basic maintenance assessments and troubleshoot performance issues.
- Apply best practices for system selection, layout, and refrigerant management.
To take this course:
1.) Enroll in Course: Click below to enroll:
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3.) Test: Once you've thoroughly read the course materials, please click below to take the final examination.
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4.) Certificate: A passing grade of 70% or higher on the exam, is required to receive the certificate of completion for this PDH course.
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Intended Audience: This course is intended for HVAC, Mechanical, Construction, Architectural, and other engineering professionals whose job description may require a general knowledge of retail refrigeration systems.
Publication Source: Cadistics Courseware
Donald Parnell, PE